9-10 May 2011, Dubai, UAE
Being organised by Climate Control Middle East, Food Chain (the event) is a natural extension of a bi-annual supplement on food safety by the same name. Food Chain will examine key issues involving food safety from farm to fork. The emphasis will clearly be on the end-users of refrigeration, filtration, insulation and other equipment and refrigerated transport services (logistics) in the food business, be they supermarkets, hypermarkets, cold storage facilities, dairy farms, restaurants, hotels or hospitals. Issues for discussion include installation practices, O&M and training.
The seminar will include a round-table, with end-users as participants. Key issues for discussion include reliability and energy efficiency. Manufacturers, suppliers and service providers will, then, have an opportunity to present their side of the business.
The event will be of interest and relevance to farming cooperative societies, supermarket and hypermarket chains, hotels, restaurants, hospitals, supply chain and logistics providers, equipment manufacturers, suppliers, service providers (including O&M companies), government regulators on food safety issues and policy makers.
Contact: B Surendar
Editorial Director & Associate Publisher
T: +971 4 375 68 31
M: +971 50 509 2457