Logo - CCME
Digital Issue - CCME

Food Chain – Saudi Arabia 2011

18-19 October, Sofitel Hotel, Al Khobar, KSA

| | Aug 30, 2011 | 7:49 pm
Share this story

12-13 December, Sheraton, Dammam – KSA

Food Chain KSA is a two-day seminar that will closely examine best practices in storage and handling from an end-user perspective to ensure food safety and profitability for end-users. End-users include retailers, wholesalers and processors across various food categories.

The event will create a platform for end-users to voice the several refrigeration-related challenges they likely face, such as:

  • Reliability and efficiency of compressors and other key equipment
  • The service provided by consultants, with relation to the design of supermarkets, hypermarkets and cold stores and with relation to specifying equipment, including refrigerated transportation
  • The service provided by contractors, with relation to installation practices
  • After-sales service and training of in-house technical personnel by manufacturers and suppliers

Subsequent to that, the event will provide a structured opportunity to manufacturers, suppliers and distributors to respond with specific solutions to the challenged raised by the end-users.

Food Chain will create a robust bridge between the food industry and the refrigeration industry through information exchange, sharing of technological knowhow and through ample networking opportunities.

Food Chain is produced by Climate Control Middle East magazine, which has been tracking the refrigeration industry for over five years.

Mehwish Hilal, Events and Marketing Manager
Tel: +971 554 785011
Email: mehwish@cpi-industry.com

Share this story

Feedback for this story

Your email address will not be published. Required fields are marked *